Lime and Rum Coconut Macaroons Recipe

Ingredients 

• 3 egg whites

• 1/4 cup of sugar 

• 1 tbsp vanilla extract 

• 4 cups shredded coconut

• 1 tbsp rum (optional for 21+)

• Zest of lime 

Instructions 

1. Mix ingredients together in a bowl

2. Let rest for 10 minutes 

3. Use a spoon or scoop to form a macaroon shape 

4. Place onto parchment-lined baking sheet 

5. Bake at 350°F for 15 - 18 mins 

6. Remove when golden brown 

7. Allow to cool

Enjoy!